A.肉類 B.乳類 C.蛋類 D.水果蔬菜類
A.(0.2~0.3mg/1000kcal) B.(0.4~0.5mg/1000kcal) C.(0.5~0.6mg/1000kcal) D.(0.6~0.7mg/1000kcal)
A.苯丙酮尿癥 B.營養(yǎng)不良 C.半乳糖血癥 D.糖原累積病